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08:06 05/01/2011
Wrose (banh bao vac), a type of shrimp dumpling made f-rom translucent white dough bunched up to look like a rose. Many people like these cakes not only for their delicious flavor but also for their beautiful appearance. The French gave it the name of "white roses".
09:06 27/12/2010
A vacation in the historic town of Hoi An in Vietnam’s central region is not complete without a foodie fiesta. Among the many mouthwatering delicacies dished out in the town is the elegantly named white rose.
15:40 25/12/2010
Hoi An flourished thanks to its port, attracting traders f-rom China, Japan and the Mediterranean in the 16th, 17th centuries. Out of this mixture of cultures, a unique style of Vietnamese cooking developed, drawing upon a wide range of flavours, influences and cooking techniques.
