
| Time | Activity | Place |
| March 12 | ||
| 13:40-20:00 | Taste of the world: The international chefs meet with the media | The Market restaurant, 03 Nguyễn Hoàng st. |
| March 13 | ||
| 17:00 – 21:30 | The international chefs meet with the local chefs of Hội An and Danang | The Market restaurant, 03 Nguyễn Hoàng st. |
| March 14 | ||
| 17:30 - 18:30 | Opening ceremony | An Hội Sculpture Garden |
| 18:30 - 22:00 | “Taste the World” | An Hội Sculpture Garden |
| March 15 | ||
| 15:00-21:00 | Traditional Hội An cake-making show and experience | An Hội Sculpture Garden |
| March 20 | ||
| 17:30 - 18:30 | Closing ceremony | Japanese Bridge area |
| 18:30 - 22:00 | “Taste the World” | Japanese Bridge area |
| REGULAR ACTIVITIES | ||
| 09:00-22:30 March 14 - 20 | The 12 chefs of Hoi An meets with the 12 international chefs | Restaurants: Cargo Club, Morning Glory, In Flame Club, Mango I, Mango II, Seafood Garden, Rice Drum, Hai Café, Tam Tam, Vinh Hung, Banana Leaf and Seedling. |
| 16:30-22:30 March 16 -20 | Traditional Hội An food service | An Hội Sculpture Garden |
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